Our Menu
Jamaican Restaurant
MAIN DISHES
- Oxtail $10.15 / $12.85
Fresh succulent oxtail, diced and cooked with herbs and spices smothered in a brown sauce with butter bean
- Brown Stew Chicken $8.05 / $9.15
Pan Fried, Steamed or Broiled in Caribbean herbs and Brown Sauce
- Curried Chicken $8.05 / $9.15
Small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper
- Jerk Chicken $8.75 / $9.80
ender grilled or baked chicken marinated in Caribbean herbs and soaked in our special Jamaican jerk sauce.
- Brown Stew Fish $14.50
Pan-fried, smothered with onions, tomatoes, Caribbean herbs and carrots in brown sauce
- Steamed Fish $15.00
Snapper or Butter fish steamed with onions, bell pepper, garlic and other Caribbean spices. Made to order.
- Roast Fish $15.00
Snapper or Butter Fish, stuffed with calalloo or Okra, vegetables, herbs and spices, then oven baked to bring out a tantalizing array of flavor. Made to order. Ask for availability
- Curried Shrimp $13.75
Large Shrimp smothered in coconut curry sauce with carrots, thyme, onions, parsley and other vegetables and seasoning. Made to order.
- Cow Foot $8.75 / $9.85
Available Thursdays only
- Curried Goat $9.25 / $10.75
Small tender pieces of mutton in a tasty curry sauce
- Tripe and Bean $7.75 / $9.50
Beef Tripe cooked with herbs and spices smothered in a sauce with Butter Bean
- Stew Peas $8.75 / $9.75
Available Wednesdays and Fridays only Red Kidney beans mixed with diced Beef, Oxtail, Salt Beef and small hand rolled dumplings
- Fried Chicken $8.00 / $9.00
Chicken marinated in carribean herbs the breaded and deep fried
- Oxtail + Curried Chicken, Stewed Chicken or Jerk Chicken
- Oxtail + Curried Goat
- Curried Goat + Curried Chicken or Stewed Chicken
- Curried Goat + Jerk Chicken